Elevate Your Kitchen Operations in Real-Time.

Streamlining kitchen production with real-time communication and forecast-driven food preparation.

Core Features

Streamline kitchen operations with our purpose-built tools

Real-Time Tracking

Red → Yellow → Green status system ensures clear visibility between front-of-house (FOH) and back-of-house (BOH) teams

Smart Prep Calculations

Enhance existing forecasts with configurable min/max thresholds and time windows (Plus plan feature)

Manual Overrides

Adjust automated suggestions while maintaining audit trails of all changes

Configurable Workflows

Custom approval flows and routing for complex kitchen layouts

Persistent Alerts

Requests remain visible until acknowledged, with real-time updates across stations

Performance Analytics

Track response times, completion rates, and efficiency metrics

Kitchen Communication Made Simple

* FOH = Front of House, BOH = Back of House.

1

1. Send Request

FOH sends prep requests with quantity and time needed. System suggests amounts based on forecasts.

2

2. Alert BOH

BOH receives persistent red alerts on their tablets, ensuring no request goes unnoticed.

3

3. BOH Acknowledges

BOH acknowledges the request (turns yellow), and FOH can see their request is being worked on.

4

4. Mark Complete

BOH marks task complete (turns green), instantly notifying FOH that items are ready.

What Our Users Say

Join dozens of restaurants transforming their operations

This is what we've been waiting for! We've tried so many systems and this is the first one that has actually worked.

Quick Service Restaurant Manager

Feb 2025

Now I can keep track of requests even when I'm in the freezer or on break. No more missed requests.

Tim Hortons Baker

Dec 2024

We didn't even talk to anybody about how to use it or what to do. They just figured it out on their own—and they love it. 🙌

Operations Director

Oct 2024

Our team implemented the system without any prompting - they were using it that same night. As managers, we're thrilled with how quickly staff embraced it.

Restaurant Manager

Nov 2024

This system eliminates the need for shouting across the store. It makes everything calmer and more efficient.

Shift Supervisor

Nov 2024

Less is more. If something is complicated, staff won't endorse it. This system was so quickly adopted that it proves how simple and effective it is.

Restaurant Owner

Sep 2024

Simple, Transparent Pricing

Basic

Essential tools for small kitchens

CA$75/location/month

  • Real-time FOH/BOH communication
  • Custom quantity requests
  • Visual preparation status (red/yellow/green)
  • Email support

Plus

Advanced features for multi-station kitchens

CA$150/location/month

  • Everything in Basic
  • Reporting and analytics
  • Priority customer support
  • Automated data import from supported platforms

Get Started Today

Questions?

Reach out to our support team

support@prodocto.com

Request demo equipment

For restaurants in Canada

Request

Currently only sending demo equipment to restaurants across Canada.