Your Bakers Shouldn't Have to Remember Every Request.
Prodocto gives your front and back of house a simple, real-time way to communicate prep requests — so nothing gets forgotten and nobody gets overwhelmed.
Staff? Go to screensFrom Request to Ready — No Yelling Required
FOH (Front of House) sends a request. BOH (Back of House) fulfills it. Everyone stays in sync.
1. Send Request
FOH sends prep requests with quantity and time needed. System suggests amounts based on forecasts.
2. Alert BOH
BOH receives persistent red alerts on their tablets, ensuring no request goes unnoticed.
3. BOH Acknowledges
BOH acknowledges the request (turns yellow), and FOH can see their request is being worked on.
4. Mark Complete
BOH marks task complete (turns green), instantly notifying FOH that items are ready.
Built for Busy Kitchens
Every feature is designed around one goal: make your kitchen calmer and more efficient.
No More Yelling Across the Store
Red → Yellow → Green status keeps front and back of house in sync — no shouting, no walkie-talkies, no guessing.
Nothing Gets Forgotten
Requests stay on screen until acknowledged and completed. Even during a rush, nothing slips through the cracks.
Know Exactly How Much to Prep
Smart suggestions based on forecasts with configurable min/max thresholds, so bakers prep the right amount every time.
Bakers Stay Longer
Less stress means less turnover. Bakers aren't overwhelmed juggling requests in their head — it's all on the screen.
Zero Training Required
Staff figure it out on their own — no onboarding sessions, no manuals. If they can tap a screen, they can use Prodocto.
See Where Bottlenecks Happen
Track response times and completion rates so you can spot issues before they cost you.
Staff Love It. Managers Love the Results.
Adopted instantly — no training, no manuals, no pushback.
This is what we've been waiting for! We've tried so many systems and this is the first one that has actually worked.
- Quick Service Restaurant Manager
Now I can keep track of requests even when I'm in the freezer or on break. No more missed requests.
- Tim Hortons Baker
We didn't even talk to anybody about how to use it or what to do. They just figured it out on their own—and they love it. 🙌
- Operations Director
Our team implemented the system without any prompting - they were using it that same night. As managers, we're thrilled with how quickly staff embraced it.
- Restaurant Manager
This system eliminates the need for shouting across the store. It makes everything calmer and more efficient.
- Shift Supervisor
Less is more. If something is complicated, staff won't endorse it. This system was so quickly adopted that it proves how simple and effective it is.
- Restaurant Owner
Running a Restaurant? Let's Talk.
We're currently working with quick-service restaurants across Canada. Reach out and we'll walk you through how Prodocto can help your store.
Want to try demo equipment in your store?
Request demo equipmentCurrently available for restaurants across Canada.